Chocolate Cinnamon Cupcakes

First, I must apologize to my 3 faithful readers.  I have been gone too long.  I have been baking, but have managed to forget to take pictures of the final product.  I've also been working on a side project.  My friends on my on-line mom's group have helped me start up a cookie business of sorts.  So I've been busy making about 1,117 thousand cookies for trials and pictures.  Take a look!  Sugar on Top orders.  

Anyway, these cupcakes I made for my coffee meet-up, which is where most of my baked goods end up.  They get treats, I get free coffee.  Win-win.  They're a nice, moist cupcake with a cinnamon icing that has a nice kick to it.  And they go wonderfully with coffee!

I halved this recipe and got 9 perfect cupcakes out.  I accidently kept the icing recipe full scale, but it's a good thing because I used it all on those 9.  If I had made the full cupcake recipe I would have had some pretty skimpily frosted cakes!

Enjoy!

Chocolate Cinnamon Cupcakes

 1 1/2 ounces semi-sweet chocolate

3/4 cup hot brewed coffee

1 1/2 cups sugar

1 1/4 cups flour

3/4 cup cocoa powder

1 teaspoon baking soda

Heavy 1/4 teaspoon baking powder

Heavy 1/2 teaspoon salt

2 eggs

Heavy 1/4 cup oil

3/4 cup buttermilk

Heavy 1/4 teaspoon vanilla

• Preheat oven to 300.  Line cupcake pan.
• Put chocolate in hot coffee, stirring occasionally, until fully melted.
• In a medium bowl, combine sugar, flour, cocoa powder, baking soda, baking powder and salt.
• In bowl of electric mixer beat the eggs until slightly thickened and a light color.
• Slowly add oil, buttermilk, and vanilla to eggs.  Then add melted chocolate mixture.
• Add the sugar mixture until well combined.
• Pour into liner about 3/4 of the way full and bake for about 35 minutes.

Cinnamon Buttercream Icing

2 sticks butter, room temperature

1 teaspoon vanilla

2 teaspoons cinnamon

2 cups powdered sugar

• Beat butter until light and fluffy.  
• Add vanilla.
• Slowly add sugar and cinnamon.  Beat on high for about 5 minutes.

This recipe was slightly adapted from Ice Cream Before Dinner